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HELPFUL HINTS
1. This popcorn popper is designed to pop regular and premium
brands of popcorn. Try different brands to find the one you like
best. Yellow kernels generally pop larger than white. One half cup
unpopped kernels will yield approximately 3 quarts of popcorn.
2. Always use fresh popcorn. Stale or dried-out popcorn pops poorly
and may cause scorching or smoking.
3. Carefully select the bowl you will be using to collect popped corn. A
metal bowl may become very hot to the touch due to the flow of
hot air from the chute and must be handled carefully. It will, how-
ever, tend to keep the popcorn warm. If a plastic bowl is used, be
certain it can withstand the heat caused by the warm air flow with-
out melting.
4. Never use more than
5. Never add salt, sugar or other flavorings into popping chamber.
6. This is an AIR corn popper. Popcorn will pop by circulating hot air.
Oils, fats or shortening are not needed and should never be used.
Do not use microwave popcorn in this appliance.
USER MAINTENANCE INSTRUCTIONS
1. Unplug and allow unit to cool before cleaning.
2. Wash the popper cover and measuring cup in warm, soapy water.
Rinse and dry thoroughly. Do not wash in dishwasher. Wipe the
corn popper base, including the popping chamber, clean and dry
with a soft dry cloth. Never immerse the corn popper base in water
or other liquid. Do not scour surfaces with steel wool or abrasive
cleaners.
3. Store fully assembled with cover in place.
Any servicing requiring disassembly other than the above cleaning must
be performed by a qualified appliance repair technician.
1
⁄
cup of kernels per batch.
2
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