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•
In the non-high-pressure programmes
Sauté/Brown, Slow Cook, Sous Vide or
Yogurt, do not use the high-pressure lid.
•
Make sure that there is enough space at the
top of the Smart Pressure Cooker to release
steam when using high-pressure programs.
Hot steam will escape here under high
pressure when steam is released manually
at the end of cooking programs (Manual,
Soup/Broth, Bean/Chili, Meat/Stew, Poultry,
Multigrains, Sterilize, Steam/Self Clean)
and pulsing during cooking programs with
automatically pressure release at the end of
the cooking programs (Pasta, Rice/Risotto).
1. Remove the high-pressure lid by turning it
anti-clockwise and taking it off.
2. Remove the inner pot and other accessories
and parts from the housing.
3. Use only the original inner pot supplied and,
if necessary, the steam basket and steam
rack when preparing food.
4. Put your desired ingredients and liquid in
the inner pot. When the recipe calls for
steaming, place the steam basket on top of
the steam rack at the bottom of the inner
pot. The food then goes into the steam
basket. Water goes into the inner pot.
5. Wipe the outside of the inner pot until it is
dry. Check whether there is any food residue
on the inside and remove it if there is.
6. Place the inner pot back in the housing.
Carefully turn the inner pot around until it is
properly secured.
7. Now place the high-pressure lid on the
Smart Pressure Cooker and turn it clockwise
to tighten. Turn the lid clockwise until the
arrows are aligned and the lock symbol is in
the closed position.
8. Now follow the steps under 'Cooking
under high pressure' or 'Cooking under no
pressure' .
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First test program
Follow the steps below to familiarise yourself
with the Smart Pressure Cooker and to test
whether the device is working properly:
1. Add 3 cups of water in the inner pot (approx.
750ml)
2. Make sure the lid is closed. turn the lid
clockwise until it is tight.
3. Press 'Steam/Self Clean' , followed by 'Cook
Time' . Set the steam time to three minutes
by pressing the -/+ buttons.
4. Then press the Start/Cancel button. The
'On' sign appears on the display, indicating
that the preheating cycle has begun.
The pressure relief valve will open when
pressure builds up in the Smart Pressure
Cooker, and the 'Pressure' indicator will
show the internal levels. Once the desired
pressure is reached, the timer will count
down from 00:03. At the end, the pressure
will escape when 'Pressure Release' is
activated and will emit a sound signal before
releasing steam.
Cooking under high pressure
First follow the steps 'Before each use' .
The following pressure cooking programmes
are available on your Smart Pressure Cooker:
Soup/Broth, Meat/Stew, Bean/Chili, Poultry,
Rice/Risotto, Pasta, Multigrains, Sterilize and
Steam/Self Clean and Manual.
Attention!
•
The amount of food and liquid in the inner
pot should never cross the 12-cup line
before cooking. Beans, rice, vegetables or
other foods that expand during the cooking
process should not be added beyond
10-cups.
•
You can press Start/Cancel at any time after
the programme has started. The machine
will then stop the programme and go into
stand-by mode.
•
Automatic pressure release: The pressure
can be released at intervals during cooking
in high-pressure programmes (Pasta,
Rice/Risotto) in order to prevent food from
boiling over due to excessive pressure.
1. Make sure that the steam valve and the
pressure release valve on the high-pressure
lid are in the closed position.
2. Connect the power cord. The display lights
up and the Smart Pressure Cooker is now in
stand-by mode.
3. Select one of the pressure cooking
programmes: Soup/Broth, Meat/Stew,
Bean/Chili, Poultry, Rice/Risotto, Pasta,
Multigrains, Sterilize, Steam/Self Clean or
Manual.
4. Personalise the high-pressure programme
by adjusting the time for the desired use and
the ingredients used. You do this by pressing
the Cook Time button, followed by - or +.
5. If required, use the delay-start function for
one of the high-pressure functions to delay
the start. With the delay-start function the
timer counts down before the programme
starts. This is done by pressing the Delay
Start button followed by - or +. After
pressing the button once you can adjust the
hours, after pressing it twice you can adjust
the minutes.
6. After adjusting the settings, press the Start/
Cancel button. The appliance emits 3 beeps
and starts preheating or the timer starts
running. Depending on the quantity of
ingredients and the starting temperature
of the food, the preheating cycle can take
from a few minutes to 40 minutes or even
longer. As soon as the temperature rises and
pressure builds up, the pressure relief valve
will lift.
7. When the correct pressure is reached, the
Smart Pressure Cooker will switch to the
cooking cycle and display the remaining
cooking time in minutes. Please note that
the Smart Pressure Cooker may emit
pulsating steam in between cooking cycles
(Pasta, Rice/Risotto). Therefore, always stay
away from the top of the unit when it is in
use or when it has completed its programme
and has not yet cooled down or released its
pressure.
8. At the end of the programme, the appliance
will automatically release all the pressure
from the steam valve in the Pasta, and
Rice/Risotto programmes. This prevents
dishes from overcooking. For the other
programmes, it is necessary to press the
'Pressure Release' button yourself in order
to release the pressure or let the cooker cool
down completely.
9. As soon as the cooking cycle has finished,
the appliance switches to 'keep warm' mode
if this function has been set in the selected
programme. The display then shows the
elapsed time, e.g. 00:02. This warm-up
mode remains activated for 10 hours. After
this time, the appliance switches off.
10.Now press the Start/Cancel button. The unit
is now in stand-by mode. Make sure that
the pressure relief valve is down before
you open the high-pressure lid, otherwise
follow step 7 again and manually release
the pressure if necessary. The high-pressure
cover should not be removed from the
Smart Pressure Cooker until the pressure
has decreased sufficiently. Now open the lid.
*
Pressure can be released in one of the
following ways:
•
Automatic: The pressure is released
automatically to prevent food from boiling
over. In the Rice/Risotto and Pasta settings,
steam is released automatically as soon as
the cooking time is up.
•
Manual (fast): Press the Pressure Release
button for 3 seconds until it beeps. The
pressure will then be released completely.
DO NOT use this option if there is a large
amount of liquid in the inner pot.
•
Manual (pulsing): Press the Pressure Release
button briefly repeatedly and steam will be
released pulsing.
•
Cooling down: Allow the pot and contents
to cool down naturally until the pressure
release valve drops after completing a manual
program or when the Pressure Release
button is not used. Cooling down can take
10 to 40 minutes or longer, depending on
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