Team kalorik TKG OT 1012 CR Mode D'emploi page 5

the cord cannot get caught in any way. Do not wind the cord
around the appliance and do not bend it.
• In order to avoid any possible damage due to the normal
temperatures of the appliance in use, please respect the
following installation instructions:
- place the back side as close to the wall as possible
- leave at least 10 cm of free space on each side and above the
appliance.
• As a general rule, make sure there is enough ventilation in
the room around this appliance during operation. Stand the
appliance on a stable heat-resistant surface (not a varnished
table or a table cloth).
• Make sure the appliance has cooled down before cleaning
and storing it.
• Only cook consumable food. Do not place large pieces of food
or metallic utensils in the oven in order to avoid all risk of fire
or electrocution. Also never place the following materials in the
oven: paper, cardboard or plastic...
• In order to heat or toast bread, please do not use your oven
for longer than 10 minutes, as otherwise your bread will be
burned. This remark is important as the maximum time is 60
minutes but this period of time should be used for other things
than heating your bread.
• It is absolutely necessary to keep this appliance clean at all
times as it comes into contact with food.
• Make sure the cord never comes into contact with the hot
parts of the appliance.
• The temperature of the accessible surfaces, such as the
door of the oven, may be very high when the appliance is in
use. Never touch those surfaces during use nor before the
appliance has totally cooled down, and only handle the knobs.
• Please note: Should the symbol
surface, you need to be careful when handling the product.
This symbol means: CAUTION, this surface may get very hot
during use.
OT1012_IB_130701.indd 5
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5
Oven
User's manual
2013-07-19 14:07:17