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Les langues disponibles
SUPPORT
PLATE
POWER
SWITCH
THICKNESS
CONTROL
1. Read and understand all instructions and components described in this manual.
Keep for future reference.
2. Remove all packaging and save for storage.
3. Remove and wash the Blade, Food Carriage and Slicing Guard in warm soapy
water. (follow Care and Cleaning Instructions).
4. Wipe the Base with a damp cloth. DO NOT IMMERSE THE BASE IN WATER OR
ANY OTHER LIQUID! (follow Care and Cleaning Instructions).
1.
2. Be sure power switch is 'OFF', then plug into a standard 120V AC electrical outlet.
3. Place a suitable tray or plate behind slicer to collect the sliced food.
4. Place food onto food carriage between support plate and slicing guard. To avoid
danger of injury, always use food carriage and slicing guard while cutting.
5. Adjust the slice thickness by turning the thickness control to desired thickness
between 0 and 12 (Deli thin to 9/16").
6. Slide food carriage back so food is clear of blade. Press power switch to start the
slicer. Keep left hand clear, place near the power switch, and grasp the slicing
guard with the other hand.
7. To begin slicing, push food in towards support plate while holding the slicing
guard and slide food into blade. Slide food carriage back and repeat until you
have sliced the desired amount of food.
8.
move for a short time. Always keep hands away from blade! Remove plug
from electrical outlet before cleaning.
9. For safety, always return thickness control to 'P' after use to shield sharp edge of
blade during storage.
2
BLADE
BLADE LOCKING
SCREW
SLICING GUARD
FOOD
CARRIAGE
CARRIAGE
ROD RELEASE
CARRIAGE ROD
BASE
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