FoodSaver V2830 Démarrage Rapide page 6

Tips for Successful Vacuum Packaging
General Tips
Vacuum packaging is NOT a substitute for the
1.
heat process of canning. Perishables still need to
be refrigerated or frozen.
For best results, use FoodSaver
2.
and Accessories.
During the vacuum packaging process, small
3.
amounts of liquids, crumbs or food particles can
be inadvertently pulled into Vacuum Channel
clogging the pump and damaging your appliance.
To prevent this, follow these tips:
For moist and juicy foods such as raw meats:
a.
Freeze first and avoid over filling bags.You can
also place a folded paper towel inside top of bag,
but below seal area, before vacuum packaging.
For soups, sauces and liquids: Freeze first and
b.
avoid over filling bags. Or, use a canister in
refrigerator.
For powdery or fine-grained foods: Avoid
c.
over filling bags or use a canister.You can also
place a coffee filter or paper towel inside
before vacuum packaging.
If your appliance features a Drip Tray
d.
empty after each use.
To avoid over filling, always leave at least 3 inches
4.
of bag material between bag contents and top of
bag.Then leave at least one additional inch of bag
material for each time you plan to reuse bag.
Do not create your own side seams for a
5.
FoodSaver Bag.These bags are manufactured
®
with a special side seam, which is sealed all the
way to the outer edge.
© 2008 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reserved.
Printed in China.
All manuals and user guides at all-guides.com
Bags, Canisters
®
,
(J)
(I),
To prevent wrinkles in a seal when vacuum
6.
packaging bulky items, gently stretch bag flat
along Sealing Strip
(L)
If you are unsure your bag was sealed properly,
7.
simply reseal bag about
When you are vacuum packaging items with
8.
sharp edges (dry spaghetti, silverware, etc.),
protect bag from punctures by wrapping item in
soft cushioning material, such as a paper towel.
You may want to use a canister or Mason jar
instead of a bag.
When using accessories, remember to leave one
9.
inch of space at top of canister or container, and
make sure to lock Latch
Unlock the Latch when finished.
Pre-freeze fruits and blanch vegetables before
10.
vacuum packaging for best results. See pages
2-3 of FoodSaver Reference Guide for more
®
information.
If appliance does not function, check to make
11.
sure the Latch is in the locked position.
(E)
If storing appliance horizontally, make sure
12.
the Latch is in the unlocked position. If
(E)
storing appliance vertically, lock the Latch
halfway, to the store position. Make sure
Drip Tray has been emptied before
(I)
storing vertically.
(continued)
before you close lid.
1 ⁄ inch above first seal.
4
before vacuuming.
(E)
Item # T000-03520-033 (03/08) V2830
Item # T000-03510-033 (03/08) V2820