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Team kalorik TKG RAC 1004 Mode D'emploi page 11

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Les langues disponibles
  • FR

Les langues disponibles

  • FRANÇAIS, page 13
All manuals and user guides at all-guides.com
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don't change the page numbering. Keep the language
integrity.
Fax +32 2 359 95 50
After use, turn the thermostat knob to "MIN"' and unplug the appliance.
CARE & CLEANING
Before cleaning, unplug and wait for the appliance to cool down.
Cleaning of the stone grill, grill plate and pancake plate
Clean the appliance after each use in order to avoid that rests of food stick to it.
Never use scouring pads.
Never pour cold water on the hot stone, you could damage the appliance and cause
splashes of boiling water.
Clean the grill plate and pancake plate with soapy water.
Never clean the grill plate and pancake plate and the pans with abrasive products, this
could damage the coating.
Clean the stone only with hot water and possibly with a soft sponge.
Never use cleaning products or abrasive products because those change the natural
properties of the stone.
Do not scratch the stone with a sharp object in order not to damage the surface.
Never immerse the stone in water.
The stone, the grill plate and pancake plate and the pans are not dishwasher-safe.
If you have grilled fish on the stone, it is recommended to rub the stone lightly with vinegar
or lemon juice.
Cleaning of the base
Clean the metal parts of the appliance with a kitchen paper, a damp sponge and
washing-up liquid.
Rinse and dry them thoroughly.
Cleaning of the heating element and of the electrical part
Never immerse the heating element and the electrical part in water.
Clean them with a damp cloth and dry them thoroughly.
PARTY IDEAS AND RECIPES
Informal dinner party menu:
Grilled pork escalope
Minted courgettes
Provencale tomatoes
New potatoes
Mustard cream sauce
Buffet menu:
Grilled marinated chicken
Raclette cheese slices
King prawns
Kebabs
Salad
French bread
Teenagers' party menu:
Frankfurter sausages
Small Burgers
Tomato relish
11
Assembly page 11/52
TKG RAC 1004 - 110315

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