emerio EB-128020.1 Mode D'emploi page 5

EB-128020.1
PARTS DESCRIPTION
1. Grip
2. Cover
3. Egg tray
4. Heating plate
5. On/off switch and indicator light
6. Measuring cup
7. Egg piercer
BEFORE THE FIRST USE
1. Clean the appliance according to the section "CLEANING INSTRUCTIONS".
2. Fill the heating plate with a measuring cup of water, assemble the appliance and then operate without eggs.
When the water is boiling, discard the water.
Note: Never immerse the base in the water for cleaning. Wipe the appearance of the base and the heating plate
with a damp cloth. Never use a poisonous cleaner.
HOW TO USE YOUR EGG BOILER

Fill the heating plate with the required amount of cold water, using the measuring cup.
Note: This measuring cup is marked with two scales: "
"MEDIUM" (medium) / "SOFT" (soft) under "
Important: The scale on the measuring cup is for totally 7 eggs.
You can also take below table for reference:
1 egg (ml) 2 eggs (ml)
HARD 85 (ml)
MEDIUM 80 (ml)
SOFT 70 (ml)

Place the egg tray over the heating plate.

Pierce the blunt end of the eggs with the egg piercer.
Caution: The eggs must be pierced before boiling otherwise the eggs may explode during cooking.

Put the eggs into the egg tray by the small end facing downwards and then close the lid.

Plug in the appliance. Press the on/off switch to position "ON". The indicator light illuminates.

When the eggs are finished, a buzzer sound will be heard.

Press the on/off switch to position "OFF". Disconnect the egg boiler from the wall socket.

Take off the lid. Remove the egg tray from the heating plate and run the eggs under cold tap water.
Warning: Be extremely careful when removing the lid. Steam may still come out of the openings in the lid and
the lid is hot. Only hold the lid by the grip on top of the lid.
3 eggs (ml)
70 (ml) 63 (ml)
65 (ml) 55 (ml)
50 (ml) 50 (ml)
" and " ". Please only take "HARD" (hard) /
" for reference; others are not suitable for this model.
4 eggs (ml) 5 eggs (ml)
63 (ml) 63 (ml)
55 (ml) 55 (ml)
40 (ml) 35 (ml)
- 4 -
EN
6 eggs (ml)
63 (ml)
45 (ml)
35 (ml)