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Top Reasons Why Pizza Stones Crack
1. PUTTING A COLD BAKING STONE INTO A HOT OVEN
2. ALLOWING MOISTURE INTO THE BAKING STONE
3. PLACING COOL OR COLD FOOD ONTO THE BAKING STONE
4. HANDLING THE STONE TOO MUCH
5. REMOVING THE STONE TOO SOON FROM A HOT OVEN
6. USING TOO MUCH HEAT
How To Prevent Your Pizza Stone From
Maintain your stone in your oven at all times. If you such as a pretty looking rock,
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cover with aluminum foil so drips from other things don't discolor it.
Always place a rock into a cool stove as well as do a long pre-heat.
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Decrease handling. Moving in and out of the stove can cause cracking.
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Stay clear of cleaning or oiling a stone. The moisture can create it to split.
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Wait until rock is entirely chilly before removing it from oven.
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Don't place icy pizzas on your pizza stone.
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Utilize a folded up towel and also place on the counter prior to you take the rock out
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of the stove, so the counter will not send your rock right into "thermal shock".
Cracking In The Future
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