KRATOS SAFETY FA 10 302 00 Mode D'emploi page 8

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on using each component in the system before use.
PERFORMANCE:
In accordance with regulation (EU) 2016/425, particularly in terms of the ergonomics of harmlessness, comfort of ventilation and flexibility; and
European standards EN340 and EN471, particularly in terms of luminescence and reflectivity (Class 2.2).
VERIFICATION PROCEDURE:
The equipment has a service life of 10 years (in accordance with the annual examination by a competent person authorized by KRATOS SAFETY), but
this duration may increase or decrease depending on how the harness is used and/or the results of annual checks.
The harness must be checked systematically in case of doubt or after a fall and at least every year by the manufacturer or his authorised representative, to
guarantee its state and thus the safety of the end-user. The product data sheet should be completed (by writing) after each verification; date of inspection
and date of next inspection must be indicated on the data sheet, it is also recommended to put date of next inspection on the product.
SERVICING AND STORAGE: (Comply strictly with these instructions)
Wash by hand (maximum 10 cycles); do not machine wash, washing temperature 30°C maximum.
No chlorination permitted. Do not iron. Steam treatment is expressly prohibited. Do not dry clean, do not use spot removing solvents. Do not dry in a
spin drier, leave to dry in the open air away from any heat source. Do not pre-soak. Do not use high alkalinity detergents, based on solvents, or micro
emulsion, or bleaching agent. Hang it up in a well-ventilated location, to let it dry naturally and away from a naked flame or heat source; follow the same
procedure for components that have become damp during use. The metal parts should be wiped with a cloth impregnated with paraffin oil.
During transport, keep the jacket harness in its packaging, well away from any cutting surface. The jacket harness should be stored in its packaging in a
warm, dry, ventilated place, protected from sunlight, heat and chemicals.
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