EN
INTRODUCTION
Dear All,
You have purchased a piece of professional equipment. Prior to commencing operation, you
should read and understand this Certificate and keep it throughout service life of the equip-
ment.
! This equipment is intended for use at public catering facilities.
1. MAIN PARTS AND COMPONENTS DESCRIPTION
rotation speed control button
compartment cover
whisk
20
All manuals and user guides at all-guides.com
safety button
button switch
fixing button
brush
plastic case
junction
blade
rotation speed control
button
button switch
brush
compartment cover
plastic case
blade