Oregon Scientific AW133 Guide De L'utilisateur page 3

2. Meat profile mode; name of food; doneness level;
cooking status
3. Current temperature;
°C/°F: temperature measurement unit
4. %: Cooking progress;
Cooking timer;
Target temperature & indicator;
HR/MIN/SEC: hour/minute/second indicator
5. / : Channel one/channel two;
/ : Alerts for channel one/two;
: Meat profile mode indicator
: Target temperature indicator;
: Timer mode indicator;
: Low battery indicator
: Pairing indicator
6. : Enter mode set-up; confirm setting. When
the backlight is switched to OFF, press and hold to
turn off. When the backlight is switched to ON, press
any key, then press and hold to turn off.
7. : Decrease value of the setting.
8. : Increase value of the setting.
9. : Start /stop the program or manually start/
stop time counting; press and hold for 5 seconds to
remove cooking history.
All manuals and user guides at all-guides.com
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DISPLAY UNIT - REAR VIEW
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1. Silicon cap
2. Channel one jack
3. Channel two jack
4. °C/°F: temperature measurement unit slide button
5. LIGHT: backlight slide button
6. RESET button
7. Sliding stand
8. Battery compartment
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