G3 Ferrari NEVE Mode D'emploi page 14

CLEANING -
WARNING: Always unplug the appliance from the electrical outlet before cleaning.
Do not immerse the appliance and power cable into the water.
Clean the exterior with a non-abrasive damp, avoid using detergents or abrasive or aggressive cleaning
agents. The cloth should not be too wet, as if water flows inside the cabinet, it can seriously damage the unit.
Wash the removable bowl (3), the blade (8) and the lid (1) in warm water, rinse and dry them thoroughly
before reinstalling.
RECIPE BOOK
VANILLA ICE CREAM (8 cups servings)
Ingredients: 1 cup whole milk, 1/2 cup granulated sugar, 3/2 cups heavy cream (well chilled), 1–2 teaspoons
pure vanilla extract.
In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until the sugar is
dissolved, about 1–2 minutes on low speed. Stir in the heavy cream and vanilla to taste. Turn on the unit, pour
mixture into freezing bowl through ingredient refill lid and let mix until thickened for about 50–60 minutes.
Nutritional analysis per serving: Calories 239 (68% fat) - Carbohydrates17g - Protein 2g - Fat 18g - Sat. fat
11g - Cholesterol 69mg - Sodium 30mg
Mint Chip: omit the vanilla and replace it with 1 to 1-1/2 teaspoons pure peppermint extract (to taste). Chop
your favorite bittersweet or semi-sweet chocolate bar into tiny uneven pieces. Add the chopped chocolate
during the last 5 minutes of "Mixing" procedure.
Cookies & Cream: add 3/4 cup coarsely chopped cookies or your favorite candy (chocolate chip, Mint Oreos
etc...) during the last 5 minutes of "Mixing" procedure.
BASIC CHOCOLATE ICE CREAM (8 cups servings)
Ingredients: 1 cup whole milk, 1/2 cup granulated sugar, 240g or 8 ounces bittersweet or semi-sweet
chocolate (your favorite) broken into 1/2-inch pieces, 1 cup heavy cream (well chilled), 1 teaspoon pure
vanilla extract
Heat the whole milk until it is just bubbling around the edges (this may be done on the stove countertop or in
a microwave oven). With a blender or by using a food processor equipped with metal blades, pulse to process
the sugar with the chocolate until the chocolate is finely chopped. Add the hot milk, process until the mix is
blended and smooth. Transfer in a medium bowl and let the chocolate mixture cool completely. Stir in the
heavy cream and vanilla to taste. Turn the on the ice-cream maker, pour mixture into the freezing bowl
through the lid and let it mix for about 50–60 minutes.
Nutritional analysis per serving: Calories 370 (60% fat) - Carbohydrates 34g - Protein 3g - Fat 25g - Sat. fat
11g - Cholesterol 65mg - Sodium 31mg
Chocolate Almond: add 1/2 teaspoon pure almond extract along with the vanilla. Add 1/2 - 3/4 cup chopped
toasted almonds or chopped chocolate-coated almonds during the last 5–10 minutes of "Freezing" procedure.
Chocolate Cookie: add 1/2 - 1 cup of chopped cookies during the last 5 minutes of "Freezing".
Chocolate Fudge Brownie: add 1/2 - 1 cup of chopped day old brownies during the last 5 min of "Freezing".
Chocolate Marshmallow Swirl: after having removed the ice cream to a container, layer it with dollops of
your favorite chocolate sauce and scoops of marshmallow crème.
FRESH STRAWBERRY ICE CREAM (8 cups servings)
Ingredients: 250g or 1 pint fresh ripe strawberries (stemmed and sliced), 3/2 tablespoons freshly squeezed
lemon juice, 1/2 cup sugar, 1 cup whole milk, 1 cups heavy cream, 1 teaspoon pure vanilla extract.
In a small bowl, combine the strawberries with the lemon juice and 1/3 cup of sugar; stir gently and allow to
the strawberries to macerate in the juices for 2 hours. In a medium bowl, use a hand mixer or a whisk to
combine milk with sugar until the sugar is dissolved (about 1–2 minutes at low speed). Stir in the heavy
cream plus any accumulated juices from the strawberries and vanilla. Turn the ice-cream machine on, pour
mixture into the freezing bowl through the lid and let mix until thickened, for about 50–60 minutes. Add
sliced strawberries during the last 5 minutes of "Freezing" procedure.
Note: this ice cream will have a natural pale pink color; for a deeper pink, add some drops of red food
coloring until desired color is achieved.
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