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In order to make the most of your fridge, we recommend that you follow these recommendations on the storage
and conservation of your food.
MODELS IWO19JSPFSS, INO27JSPFFS.
RECOMMENDED FOODS TO BE STORED
LOCATION
to improve its conservation during the longest
1
Raw meat, poultry, beer, soft drinks
2
Milk, juice gallons, large fruit such as watermelon,
3
melon, homemade food containers
4
Apples, citrus fruits, berries, ripe avocados
5
Tomatoes, lettuce, cucumber, eggplant, corn.
6
Any type of cheese, ham, sausages
7
Condiments for sauces, dressings, syrups.
Soda, yogurt and dairy products, children's snacks,
8
soft drinks, water, alcoholic beverages
Juices and UHT milk, water bottle, pitcher.
9
Leftover food, small packages and containers
10
11
Meat packaging, frozen prepared foods
12
Ice cream, frozen fruits and vegetables, French fries.
In the following image you can identify the refrigerator and freezer compartments mentioned in the table.
18
All manuals and user guides at all-guides.com
possible period
Desserts, eggs, wines
Impact of temperature adjustments on food waste.
Increasing the temperature of the refrigerator can accelerate the
deterioration of raw meat, the low temperature of the refrigerator
can freeze the food.
Changing the temperature of the refrigerator does not affect
storage.
Increasing the temperature of the refrigerator can accelerate the
deterioration of the food; a lower refrigerator temperature can
freeze the food.
Changing the temperature of the refrigerator does not affect
conservation.
Changing the temperature of the refrigerator does not affect
conservation.
Increasing the temperature of the refrigerator can accelerate the
deterioration of the food; lowering the temperature of the
refrigerator can freeze the food.
Changing the temperature of the refrigerator does not affect
conservation.
Changing the temperature of the refrigerator does not affect
conservation.
Changing the temperature of the refrigerator does not affect
conservation.
Changing the temperature of the refrigerator does not affect
conservation.
Increasing the temperature of the freezer can defrost the food
Increasing the temperature of the freezer can defrost the food
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