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Recipes
Fruit bread recipe
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150g dates
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225g prunes
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50g almonds
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50g walnuts
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100g raisins
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100g brown sugar
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1 dash salt
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1 sachet baking powder
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300ml buttermilk
1
Put the ingredients, except the buttermilk, in the bowl in the following order: dates, prunes,
2
3
Add the buttermilk.
4
Mix the ingredients at the turbo setting for max. 5 seconds.
5
Put the mixed dough into a rectangular baking tin and bake it for 40 minutes at 170°C.
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