HURAKAN HKN-GRM20 Mode D'emploi page 6

EN
HELLO!
You have purchased professional equipment. Before you start using it, you must familiarize
yourself with this Manufacturer's Certificate and you must keep it for the entire service life of
the equipment.
Keep in mind that observing the instructions presented in this Manufacturer's Certificate
will allow you to extend the service life of the equipment and avoid injury to personnel.
We hope our recommendations will make equipment operation as easy as possible.
CORRECT USE
This equipment is intended for use in public catering enterprises and is used for preparing doner
kebabs.
SAFETY
This device is designed with account for the latest technological innovations and manufactured
with due regard to current safety standards. However, special attention must be paid to the
safety aspects when using this equipment. Improper use or carelessness when using the equip-
ment can lead to serious consequences, so always be careful and extremely cautious when op-
erating this device.
ATTENTION!
Installation and operation of this equipment must only be carried out by qualified personnel
who:
- Have been instructed and knows how to operate this equipment;
- Have read and understood all instructions for using the equipment;
- Have been instructed in issues of safety.
Warning: fire hazard
The installation room must be free of flammable and combustible substances. This includes
mops, rags, lubricants, wrapping paper and electrical cords.
Warning: grounding is required
This device is equipped with a three-pin plug to protect the user from electric shocks and must
be connected directly to a grounded three-pin socket. Do not cut or remove the ground contact
from the plug.
SPECIFICATION
Model
HKN-GRM20
HKN-GRM30
6
All manuals and user guides at all-guides.com
Voltage, V
220
220
Power, kW
4
6
INTRODUCTION
Dimensions, mm
450x600x582
450x600x762