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3.
Place the steaming tray on the heating tray. Clean the eggs to be cooked by
rinsing, then place them in the holes in the steaming tray.
4.
Place the lid on top of the steaming tray.
5.
Plug the appliance into a 120 volt, AC electrical outlet only.
6.
Push the "EGG" button on the touch pad. The "EGG" button will illuminate to a
solid color.
7.
When cooking is complete, the light will turn off.
8.
Remove the steaming tray and lid from the heating tray. CAUTION: Remove
the steaming tray and lid carefully to avoid scalding.
9.
Unplug the appliance from the electrical outlet after each use.
Boiled Egg
# of Eggs
1
2
3
4
Egg & Toast Function (for breakfast sandwich):
1.
Place the appliance on a clean, dry, flat surface and remove the lid and trays
from the appliance.
2.
Place the food to be toasted into one or both of the slots.
3.
Select the desired level of darkness by adjusting the browning control dial.
4.
Fill the measuring cup with water to the "soft" or "medium" line above the
"POACHED EGG" mark and pour into the heating tray, or add 2 to 2½
tablespoons of water directly into the heating tray.
5.
Place the steaming tray on top of the heating tray.
6.
We recommend applying a small amount of butter or oil to the poaching tray.
Break an egg into the poaching tray and place the poaching tray on top of the
steaming tray.
If desired,
may also be scrambled.
7.
Place the warming tray on top of the poaching tray and add pre-cooked meat, if
desired. Note: DO NOT use raw or uncooked meats in this appliance.
8.
Place the lid on top of the warming tray.
9.
Plug the appliance into a 120 volt, AC electrical outlet only.
10. Push the "EGG/TOAST" button on the touchpad. The "EGG/TOAST" button will
flash.
11. Press the carriage lever down until it is locked in position. The "EGG," "TOAST,"
and "EGG/TOAST" buttons will illuminate. Note: Neither the egg cooking, or the
toasting process will start until the carriage lever is locked down.
The Egg & Muffin Toaster
toasting and egg cooking. The bread will toast to the color set by the browning
All manuals and user guides at all-guides.com
Soft
Tbsp. Water
3½
3¼
2¾
2½
break the egg yolk by poking it with a fork. The egg
®
"EGG/TOAST" function enables synchronized
6
Medium
Tbsp. Water
Tbsp. Water
4½
4¼
3¾
3½
Hard
7
6¾
6¼
6
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