Kenwood MultiPro FPM250 Serie Instructions page 6

to use your mill
(if supplied)
Use the mill for milling herbs, nuts and coffee beans.
1 Put the ingredients into the jar
2 Fit the sealing ring into the blade unit
3 Turn the blade unit upside down. Lower it into the jar, blades
down.
4 Screw the blade unit onto the jar until finger tight
to the graphics on the underside of the blade unit as follows:
- unlocked position
- locked position
5 Place the mill onto the power unit, align the
with the on the power unit and turn clockwise
.
6 Switch onto maximum speed or use the pulse control.
recommended speed chart
tool/attachment
knife blade
dough tool
twin beater geared metal whisk
discs - slicing/grating
rasping disc
citrus juicer (if supplied)
liquidiser
glass mill (if supplied)
.
.
. Refer
on the mill
to lock
function
Cake making
Rubbing fat into flour
Adding water to combine pastry ingredients
Chopping & pureeing
Thick soup mixes (400mls liquid to 400g dry
ingredients)
Thinner soup mixes/milk
Yeasted mixes
Egg whites
Cream
Firm food items such as carrots, hard cheeses
Softer items such as cucumbers, tomatoes
Parmesan cheese, Potato for German
potato dumplings
Citrus fruits
All processing
Herbs
Nuts, coffee beans
Uncooked meat - beef steak - cut into 2
safety
Never fit the blade unit to your food processor without the
G
jar fitted.
Never unscrew the jar while the mill is fitted to your
G
appliance.
Do not touch the sharp blades – Keep the blade unit away
G
from children.
Never remove the mill until the blades have completely
G
stopped.
To ensure the long life of your mill, never run for longer than
G
30 seconds. Switch off as soon as you have got the right
consistency.
G The processing of spices is not recommended as they may
damage the plastic parts.
The appliance will not work if the mill is incorrectly fitted.
G
Use for dry ingredients only.
G
hints
Herbs are best milled when clean and dry.
speed
1 – 2
2
1 – 2
2
start on 1 and
increase to 2
2
2
1 – 2
2
1
2
1
2
2
2
1 ⁄ cm cubes 2 (5 secs)
2
4
maximum
capacities
1Kg/2lb 4oz total weight
250g/9oz flour weight
400g/14oz chopping lean
meat total weight
800g/1lb 12oz
600 ml/18 fl oz
340g/12oz flour weight
4
250 ml/7 1 ⁄ fl oz
2
–
–
–
–
1.2 litres/1 pt 16 fl oz
10g/ 1 ⁄ oz
2
50g/2oz
50g/2oz