Team kalorik TKG M 1007 Mode D'emploi page 16

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RECOMMENDED SPEEDS FOR BEATERS AND DOUGH HOOKS
Please note that these are recommendations for using the stand and supplied mixing bowl. If
using the mixer by hand, the speed you select may depend upon the bowl size (if not using the
bowl supplied), quantities, the ingredients you are mixing and personal preference.
Gradually increase to the recommended speeds below.
Food type
Beaters
Egg whites
Cream
All-in-one cake mixes
Batter
Rubbing fat into flour
Adding water to
combine pastry
ingredients
Dough hooks
Bread
Batter
Mix muffins
Blend butter &
sugar
CLEANING
 Always unplug the appliance from the power supply before cleaning it.
 Remove the accessories before washing them in soapy water. Wipe the outside of the
appliance only with a slightly moistened cloth, ensuring that no moisture enters the
All manuals and user guides at all-guides.com
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
Recommended
maximum
quantities
6
300ml
400g
400ml
150g
350g
400ml
350g
16
Assembly page 16/52
Recommended
Approximate times
speeds
4 – 5 2 -4 minutes
1 – 5 4 minutes
1 – 5 1½ - 2 minutes
4 – 5 1 minute
1 – 2 4 minutes
1 1minute
1 – 5 2 – 3 minutes
4 – 5 1 minute
4 – 5 1 minute
4 – 5 1 minute
TKG M 1007 - 170505