Kemar KIC-180 Manuel D'instructions page 40

COOKING TYPE AND SETTING
Cooking type
Standard
Quick
Slow Cook
Claypot
Brown rice
Cooking type
Congee
8. How to Reheat
Stir and loosen the rice in KEEP
1
WARM mode and then close the lid.
In standby condition, press
and then press
2
Cancel reheating function in the midway
Press the
Customer Instructions
Do not reheat more than two times, otherwise it will cause bad odor and the
rice turns brownish.
Add some water before reheating to reduce drying.
The amount of water added depends on the amount and condition of rice
40
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water line inside pot
Rice
Brown Rice
water line inside pot
Porridge
(The method of reheating the rice in KEEP WARM mode.)
- button.
- button to recover standby condition.
uncooked rice
1-10 cups
1-10 cups
1-10 cups
1-4 cups
1-8 cups
uncooked mode
CONGEE
> It is necessary to stir due to more
rice crust produced after reheating.
> START/REHEAT lamp is off.
- button,
> The KEEP WARM lamp will be
blinking in the process of
reheating.
> After reheating, the KEEP WARM
lamp will stop blinking.
cooking time
50 Min
35 Min
60 Min
40-55 Min
20 Min
uncooked rice
0,5-3 cups