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BAKING LAYER CAKES
Baking results will be better if baking pans are centered in
the oven as much as possible. If baking with more than one
pan, place the pans so each has at least 1" to 1
around it.
If cooking on multiple racks,place the oven racks in positions
B and D (for 2 racks). Place in positions B, D and F (for 3
racks). Place the cookware as shown in Fig. 1, 2.
Fig.1
Common use with Roasting rack
Split-Rack
Standard Rack
• The oven has 7 rack positions..
Type of Food
Angel food cake, Frozen pies
Bundt or pound cakes
Biscuits, muffins, brownies, cookies,
cupcakes, layer cakes, pies
Casseroles
Turkey, roast or ham
All manuals and user guides at all-guides.com
OPERATION
BEFORE USING OVEN RACKS
The oven has three racks (2 standard racks, 1 split rack). The
racks have stops to be placed correctly on the supports, those will
1
/
" of air space
stop before coming completely out.
2
SPLIT RACK
The right side of the split rack can be removed to
accommodate a large roaster on the lower rack.
- The removable section of the Split Rack can be used as a
- Be careful when removing cooked food from the split rack
Fig.2
1. Pull the rack straight out unitl it stops.
2. Lift up the front of the rack and pull it out..
1. Place the end of the rack on the support.
2. Tilt the front end up and push the rack in.
Rack Position
B
C
D
D
A
- 21 -
roasting rack in the broiling pan.
to avoid burns.
To remove racks:
To replace racks.
CAUTION
• DO NOT cover a rack with aluminum foil
or any other material or place on the
oven bottom.
- This will result in poor baking by disturbing heat
circulation and may damage the oven bottom.
• Always arrange oven racks when the
oven is cool.
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