KitchenAid KCO263SZ Mode D'emploi page 8

USING THE COMPACT OVEN
POSITIONING THE OVEN RACKS
The Compact Oven features 2 removable 6-position racks designed for optimal cooking
performance. Reposition the racks based on the kind of food you are cooking to allow
warm air to move around the food, cooking uniformly on all sides. The upper, middle,
and lower rack-positioning slots along the oven sides hold the racks in place. The middle
rack position slot includes a rack stop. Place the racks in any of the following positions
to accommodate the broil pan with grill, any baking pans, dishes, or standard bakeware
(see "Choosing bakeware for Compact Oven Use"):
EXAMPLE
* The 2 reversible racks offer the flexibility of 6 height options (2 options at each rack position: top, middle,
and bottom). Flip the rack to use at each level at each rack position, as desired.
POSITIONING THE CHOPPING BOARD
The removable chopping board may be used separately from the oven, or on top of the
Compact Oven itself.
If using the chopping board on top of
the Compact Oven when the oven is
in operation: Make sure that the board
does not extend over the door, as this may
create a buildup of heat below the board.
To prevent discoloration to your chopping
board, make sure it is centered on top of
the Compact Oven, and away from the
front edge.
8 | USING THE COMPACT OVEN
RACK POSITION DESCRIPTION
Top*
Middle*
Bottom*
Use the upper slots along the oven
walls. This position is recommended
for the Broil setting.
Use the middle slots along the
oven walls. The middle rack position
contains a rack stop. This position is
recommended for the Toast setting.
Use the lower slots along the oven
walls. This position is recommended
for the Bake and Warm settings.
If using the Warm setting, we
recommend beginning with the
rack in this setting and adjusting
the rack as necessary, depending
on desired results.