PC Mix&Store PC25357 Mode D'emploi page 9

SETTING THE SPEED
MIXING GUIDE
LEVEL TASK
1 SLOW STIRRING beaters
2 SLOW MIXING
3
4 MIXING
5 BEATING
6
7
8 KNEADING
9 FAST BEATING
10 WHIPPING
1 1
12
13
14
15
16
UTILIZING THE HEEL REST
Your mixer has been designed with a heel rest to make mixing easier.
Lift the mixer up from your mixing bowl. Stand the mixer on its heel with the beaters positioned over
the mixing bowl. This will allow the batter to drip directly into the bowl. You may now add other
ingredients as necessary. Resume mixing whenever you are ready.
PC25357 HAND MIXER U&C_07.indd 9
ATTACHMENT SUGGESTIONS
combine wet and dry ingredients for most batters
dough hooks combine ingredients for yeast doughs
beaters use to combine thicker batters
beaters medium high for creaming butter or mixing cake batters
beaters use for thicker batters
dough hooks knead yeast doughs
beaters make home-made mayonnaise
beaters whip cream for desserts and garnishes, or whip egg
whites for meringue
IMPORTANT: Always start with the lowest speed necessary to
accomplish the task and minimize splashing. For heavier mixtures,
you may require a higher speed to start with. Adjust acccordingly.
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8/30/07 12:16:26 PM