Kasanova RXE000021NOC Manuel D'instructions page 12

HAND BLENDER KIT
12
included) high enough to avoid sketches.
Before working hot foods, let them cool down.
The whisk is ideal for:
Stir (example: egg yolk + sugar);
Whipping (example: omelet);
Introduce air into a preparation (for example: snow white, chantilly cream);
Emulsifying (example: mayonnaise).
After use, unplug the power cord from the electrical outlet, remove the whisk
and the whisk coupling unit.
ASSEMBLY AND OPERATION OF THE CHOPPER
Place the container on a stable and horizontal surface.
Place the chopper coupling unit above the chopper bowl and lock it.
Check the correct assembly of the chopper, insert the power cord into the
electrical socket.
Select the speed of rotation using the speed keys:
Speed key I for low speed;
Speed key II for a high speed.
THE WORKING CYCLE MUST NOT EXCEED 30 SECONDS TO AVOID
OVERHEATING. THE BREAK
BETWEEN A WORK CYCLE AND THE OTHER MUST BE AT LEAST 5
MINUTES.
The chopper is ideal for:
chopping, crumbling, smudging a wide variety of foods: meat, bread, fruit,
cheese and vegetables.
To get the well-crushed, creamy and fine food, spread the food evenly inside
the chopper bowl .
Insert 10-20 mm thick pieces of meat into the container, without bones or
muscles.
Do not chop hard foods such as frozen foods, ice, cereals, spices, and coffee.
Before working hot foods, let them cool down.
After use, unplug the power cord from the socket, unlock the motor unit from
the chopper coupling unit .
Remove the chopper coupling unit from the chopper bowl .
Remove the blade unit from the top end. Take food from the chopper bowl.
CLEANING
Before proceeding with cleaning, disconnect the power cord from the mains
socket. Pay great attention to sharp blades.
The motor unit , the whisk coupling unit and the chopper coupling unit can be
cleaned with a soft cloth dampened with hot water.
Never clean with diluents, abrasive products in general, detergents for plastic,
glass or the like. It may damage the blender.