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OPERATION - General
The appliance is intended only for domestic use,
not for professional use.
1. Lid
2. Coffee carafe
3. Tube
4. Aroma filter
(placed in the bottom of the coffee pot)
5. Sealing ring
(placed in the bottom of the coffee pot)
6. Filter disc
7. Coffee container
8. Pressure release valve
9. Water reservoir
10. Switch with pilot light
11. Base
12. Cord and plug
OPERATION - Before first use
1. Remove the packaging.
2. Clean the appliance See "Cleaning and maintenance".
WARNING:
•
The first few times, your coffee may have a metallic taste. To prevent this, you'll first have to brew a
'try-out' pot four to five times. Do not use your best coffee beans for it, the coffee these test rounds
produce is not meant to be served.
3. Brew a carafe of espresso. See "Brewing espresso".
4. Rinse the carafe with hot water.
5. Repeat steps 3 and 4 around five times.
After ample time, the inside of the carafe will discolor and attain a dark, coffee-colored layer. When this
has happened, your espressomaker is ready for optimal use.
OPERATION - Brewing espresso
WARNING:
•
During use the metal parts become hot. Hold the water reservoir only by the plastic part and the coffee
carafe only by the handle.
•
Always remove the plug from the wall socket when the appliance is not in use.
•
Place the appliance on a flat, stable surface.
1. Remove the coffee carafe and water reservoir (9) from the base (11).
2. Remove the coffee carafe from the water reservoir by holding the water reservoir (by the plastic part)
and the coffee carafe (by the handle) and unscrewing it counter-clockwise.
3. Remove the coffee container (7) from the water reservoir.
4. Fill the water reservoir with cold water up to the pressure release valve (8).
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