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Les langues disponibles
Les langues disponibles
COOKING
SMOKE
LOW
180-250°F
(82-212°C)
Best for...
Pork Shoulder
Beef Brisket
Whole Turkey
7
Rib
Racks
1,474 in
total cooking space
:
ROAST
250-350°F
OR
6
183.86 lbs.
2
total weight
:
+
CAPACITY
MEDIUM
(121-176°C)
Best for...
Whole Chickens
Scotch Eggs
Beef Roast
Whole
Chickens
27.5 lbs.
pellet hopper capacity
:
SEAR
HIGH
350-500°F
(176-260°C)
Best for...
Hamburgers
Steak
Vegetables
OR
40
Beef
Patties
500°F
max temerature
:
9
)
(260°C
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