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USE OF THE APPLIANCE
Display
Display
0
1...9
F
H
P
Ventilation
The cooling system is fully automatic. The cooling fan starts with a low speed when the calories
brought out by the electronic system reach a certain level. The ventilation starts his high speed when
the hob is intensively used. The cooling fan reduces his speed and stops automatically when the
electronic circuit is cooled enough.
STARTING-UP AND APPLIANCE MANAGEMENT
Before the first use
Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent which
risks causing blue-tinted colour on the glass surface.
First power on the device
When the table is connected for the first time or after a power failure, the lock key [
pressed for 3 seconds (until the lock indicator goes out). This is to calibrate the sensitivity of the
selection keys. When handling, do not use gloves but use your finger. We also recommend turning
off the hood lights or any lights directly illuminating the cooktop, otherwise there is a risk of error [FL].
Once calibrated, you can use your cooktop normally.
Induction principle
An induction coil is located under each heating zone. When it is engaged, it produces a variable
electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the pan.
The result is a heating-up of the pan located on the heating zone.
Of course, the pan has to be adapted:
• All ferromagnetic pans are recommended (please verify it thanks a little magnet): cast iron and
steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms...
• Are excluded: cupper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware, ...
The induction heating zone adapts automatically the size of the pan. With a too small diameter the
pan doesn't work. This diameter is varying in function of the heating zone diameter.
If the pan is not adapted to the induction hob the display will show [
Designation
Zero
Power level
Pan detection
Error message
Residual heat
Booster
Function
The heating zone is activated.
Selection of the cooking level.
No pan or inadequate pan.
Electronic failure.
The heating zone is hot.
The boosted power is activated.
22
] must first be
].
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