Publicité
Les langues disponibles
Les langues disponibles
To Use the BAKE Function
Turn the function selector knob to the BAKE position.
Turn the timer knob to the desired cooking time (max 30 minutes). At the end of the cooking time a bell
signal sounds and the oven will turn
For cooking times greater than 30 minutes, you can turn the timer control knob counter-clockwise to the
"STAY ON" position. When using the "STAY ON" position, the oven will continue to operate in the
selected function until the timer control knob is turned clock-wise to the "OFF" position.
Only the bottom heating element will cycle
Arrange food on the wire rack or in the Bake/Broil/Drip pan.
When BAKING is completed, open door fully and remove food carefully.
To Use the BROIL Function
Arrange food on broiler pan. Place broiler pan on oven rack.
Turn the function selector to the BROIL setting.
Turn the timer knob to the desired cooking time (max 30 minutes). At the end of the cooking time a bell
signal sounds and the oven will turn
For cooking times greater than 30 minutes, you can turn the timer control knob counter-clockwise to the
"STAY ON" position. When using the "STAY ON" position, the oven will continue to operate in the
selected function until the timer control knob is turned clockwise to the "OFF" position.
Only the top heater elements will operate. For best results the oven should be preheated 20 minutes
before adding the food to be broiled.
Turn food over about halfway through the broiling time.
When BROILING is completed, open door fully and remove food carefully,
To Use the TOAST Function
No preheat period is required before toasting.
Place the bread to be toasted directly on the rack in the center of the oven, close the door.
Turn the function selector to the TOAST setting, then turn timer selector knob to your selected cooking
time (max 30 minutes). At the end of the cooking time a bell signal sounds and the oven will turn off
automatically. Both the top and bottom elements will operate when TOAST function is used.
Both the upper and bottom heating elements will cycle
temperature.
When toasting is completed, open door fully and remove food carefully.
Different types of bread require different toasting times. Lighter breads and waffles require a shorter
toasting time. Darker breads, muffins, and English muffins require a longer toasting time.
automatically
and
to maintain the appropriate temperature.
automatically.
and
9
to maintain the appropriate
Publicité
