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All manuals and user guides at all-guides.com
Clean and defrost your refrigerator regularly.
Prepare fresh food for freezing in small portions
to ensure rapid freezing.
Always choose high quality fresh food and be
sure it is thoroughly clean before you freeze it.
Wrap all foods in aluminum foil or freezer quality
plastic bags and make sure any air is excluded.
Wrap frozen food when you buy it and put it into
the freezer shortly.
Keep food for as short a time as possible and
adhere to "Best Before", "Use By" dates.
For more about storing, download the App and visit "Tips & Hints".
ENERGY SAVING
For better energy saving we suggest:
Installing the appliance away from heat sources and not exposed to direct sunlight and
in a well-ventilated room.
Avoid putting hot food into the refrigerator to avoid increasing the internal temperature
and therefore causing continuous functionalizing of the compressor.
Do not excessively stuff foods so as to ensure proper air circulation.
Defrost the appliance in case there is ice to facilitate the transfer of cold.
In case of absence of electrical energy, it is advisable to keep the refrigerator door
closed.
Open or keep the doors of the appliance open as little as possible.
Avoid adjusting the setting to temperatures too cold.
Remove dust present on the rear of the appliance.
TAKE CARE
Defrosting
This appliance has automatic defrosting system, no need to defrost by hand.
Cleaning and Care
After defrosting you should clean the Fridge/Freezer internally with a weak solution of bicarbonate
of soda. Then rinse with warm water using a damp sponge or cloth and wipe dry. Wash the baskets
in warm soapy water and ensure they are completely dry before replacing in the Fridge/Freezer.
Condensation will form on the back wall of the Fridge; however it will normally run down the back
wall and into the drain hole behind the salad bin.
Freeze fizzy drinks.
Consume ice-cream and water ices direct from
freezer. It may cause "freezer burns" on lips.
Store poisonous or dangerous substances in the
freezer.
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