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COFFEE MAKER SAFETY
IMPORTANT SAFEGUARDS
When using appliances, basic safety precautions should always be followed,
including the following:
1. Read all instructions.
2. Close supervision is necessary when any appliance is used by or near children.
3. Do not operate any appliance after the appliance malfunctions, or has been
damaged in any manner. Return appliance to the nearest authorized service
center for examination, repair, or adjustment.
4. Do not use near or on a hot gas or electric burner stove, or in a heated oven.
5. Do not use the appliance for other than intended use.
6. Do not use the Coffee Maker without lid properly closed.
7. Do not use the Coffee Maker with loose or weakened handle.
8. Do not clean the Coffee Maker with abrasive cleaners, steel wool, or other
abrasive materials.
9. This product is designed for household use only.
10. Do not overfill the Coffee Maker.
11. Use only coarsely ground coffee.
12. Place the Coffee Maker on a nonslip surface.
SAVE THESE INSTRUCTIONS
INTRODUCTION TO COLD BREWING
COLD BREWED COFFEE AND TEA
* Example of recommended coarsely ground coffee. If using the KitchenAid Burr Grinder, use settings 1-3.
The classic cold brew coffee brewing method uses coarsely ground
coffee steeped in cold water over a period of 12-24 hours. This no-heat
brew method produces a smooth, balanced flavor that's less bitter.
Cold brewed tea is steeped in cold water over a period of 4-12 hours.
For tea, your package may have recommended brew times, but a
general guideline is 4-6 hours for green and white teas, and 8-12 hours
for black and oolong teas.
For best results, use coarsely ground coffee or loose-leaf tea leaves.
If you have a kitchen scale, you can use the chart below to determine
how much coffee or tea to use. Or, use the coffee fill guideline on the
steeper (see at left) as a rough guide when making coffee.
COFFEE AND TEA CONCENTRATE
DOSAGE GUIDE
Coffee
Tea
11.6 oz (330 g)
Coarsely ground coffee
6 oz (175 g)
Loose-leaf tea
INTRODUCTION TO COLD BREWING | 3
59 oz
+
WATER
(1.75 L)
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