FAR MP2021W Manuel D'utilisation page 22

ENGLISH
DESCRIPTION OF THE DEVICE
1
2
3
6
1. Temperature control
2. Glass shelf
3. Vegetable box
NOTE:
change without prior notice.
Place the food in different compartments according
to the following table.
Refrigerator compartments
· Foods with natural preservatives, such as
Door or balconies of fridge
compartment
·
· Fruits, herbs and vegetables should be
Crisper drawer (salad
·
drawer)
GB-8
4
5
4. Adjustable feet
5. Shelf bar
6. Bottle shelf bar
Type of food
jams, juices, drinks, condiments.
Do not store perishable foods.
placed separately in the crisper bin.
Do not store bananas, onions, potatoes,
garlic in the refrigerator.
· Fridge shelf – bottom Raw meat, poultry, fish (for short-term
storage)
· Chiller (box/drawer)
Fridge shelf – middle Dairy products, eggs
Foods that do not need cooking, such as
Fridge shelf – top
ready-to-eat foods, deli meats, leftovers.
· Foods for long-term storage.
· Bottom drawer/shelf for raw meat, poultry,
fish.
Freezer drawer(s)/shelf
· Middle drawer/shelf for frozen vegetables,
chips.
· Top drawer/shelf for ice cream, frozen
fruit, frozen baked goods.
INSTALLATION
Position the appliance and allow it to stand for
not position next to any heat source e.g. cooker,
boiler or in direct sunlight etc.
between the back of the appliance and the wall
designed for recessed installation ("building in").
prior to installation, slight unevenness can be
overcome by adjusting the front feet.
NOTE: If the appliance is positioned on a
front feet once the appliance has had time to settle.
ENGLISH
t the
GB-9