Oster 3200 Mode D'emploi page 5

2. The slicing/shredding blade is convertible. One side is for slicing and the
other side is for shredding. The french fry cutter is not convertible.
3. Insert blade onto the blade shaft with the blade of your choice facing up.
4. Attach the cover onto the bowl so that the food chute is facing to left side
of the bowl. Turn counterclockwise until the cover locks into place.
5. Load the food chute with ingredients before turning the food processor ON.
Always use the food pusher to yield more evenly sliced or shredded foods –
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NEVER USE YOUR FINGERS.
NOTE: The blade attachments are extremely sharp! Use caution when
handling, and storing.
6. Rest the food pusher in the food chute. Press the ON button on the touch-pad.
Now, holding the food pusher with one hand, and food chute in the other,
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push gently down on the food pusher. When finished, press control button
evenly
to the OFF position before removing cover.
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F
OOD
P
ULSING
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The food processor processes food very quickly; in most cases, in seconds!
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Therefore, foods can easily become over processed if you don't watch carefully.
We suggest that when using the chopping blade in the bowl, you process foods
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no more than a few seconds at a time. Pulsing ensures excellent results every time.
NOTE: Please be sure that the chopping blade has stopped spinning completely
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before removing the cover.
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P
LACING
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For the best results, you should try to process pieces of food that are of about
equal size. When you cut, break or tear foods into uniform pieces before you
begin processing, the finished results will be more uniform, too.
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You will get faster, more consistent processing results if you do not overload
the bowl. When using the cutting blade be sure to fill the bowl only 3/4 of its
maximum capacity.
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NOTE: When processing a heavy load, check to be sure the food processor
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is sitting firmly on the counter or tabletop. DO NOT WALK AWAY
ndle.
FROM THE FOOD PROCESSOR WHILE PROCESSING.
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C
HOPPING
Pre-cut meat into pieces about 3/4 inch square. Place the pieces in the bowl,
ts:
replace the cover and process using the pulse technique for 5 to 7 seconds.
Never process more than 2 cups of meat cubes at one time.
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ROCESSING ECHNIQUES
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HOPPING LADE