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F Internal light **
G Defrost water drain system *
H Basket *
I Ventilating grille *
J Wheels or feet *
Before starting the appliance, follow the installation instructions (see
"Safety" and "Installation").
Once the appliance has been connected to the power source, the
green "C" and red "B" lights will turn on. Turn the temperature
adjustment knob "A" to the fast freeze position A1* (Super setting)
(the yellow D light will turn on) or to MAX position. When the red "B"
light turns off, change the setting by turning the temperature adjust-
ment knob "A", from the fast freezing position A1* or MAX to the
desired freezing temperature. At this point the freezer can be used.
NOTICE: use average temperature settings to ensure optimum
performance and to save energy.
If, after closing the lid of the appliance, you cannot open the lid
again, wait two to three minutes for the pressure to stabilize and
become easy to open again.
Tips on freezing
Remember that you should never refreeze products you have
allowed to thaw, even if only partially. Once thawed, cook the food,
then either eat (within 24 hours) or refreeze it.
Allow warm food and drinks to cool before placing them inside the
appliance
Tips on packaging
For the best storage and thawing, remember to freeze small
portions. This will ensure rapid and uniform freezing.
Mark package with a description of the contents and the date it was
frozen. Never freeze more food than that allowed by the maximum
freezing capacity, indicated on the data plate which is located on the
back of the freezer.
To freeze food, make sure that the red light "B" is off. Then place the
food to be frozen into the freezer, making sure that it is placed, to the
furthest extent possible, in direct contact with the side walls of the
deepest part of the freezer and not in contact with food that has
already been frozen. Proper storage depends on the speed at which
the food is frozen.
Avoid opening the freezer lid during the freezing process. Placing
substantial amounts of fresh food in the appliance may temporarily
raise the temperature within the freezer (the red light "B" may turn
on). Since this is a temporary situation, it will not compromise the
storage of the food that has already been frozen. Attention: Do not
forget to change the temperature setting if you want to avoid
useless wastes of energy.
In the case of power failure or breakdown, do not open the freezer
lid. This will help maintain the temperature inside the freezer, ensur-
ing that the goods are conserved for at least 20 hours.
Do not place full bottles in the freezer because liquids increase in
volume when they freeze and this could cause the bottles to burst.
Tips on storage
For best storage of fresh-frozen and frozen foods, do not set the
thermostat knob below Min, regardless of the ambient temperature
All manuals and user guides at all-guides.com
SETTING UP THE APPLIANCE
SETTING UP THE APPLIANCE
EFFICIENT USAGE OF THE APPLIANCE
EFFICIENT USAGE OF THE APPLIANCE
* Not present in all models.
**This product contains a light source of energy efficiency class G (if
present).
*Some models may not have all the functions described.
The instructions presented in the internal cover / conservation
period (months) are only applicable to ≤ -18 ° C / frozen food
and three-star storage temperature.
Conservation temperatures (ºC)
Fresh food Conservation
Chill
3-star
2-star
1-star
•Two-star frozen-food compartments are suitable for storing pre-fro-
zen food, storing or making ice-cream and making ice cubes.
•One-, two- and three-star compartments are NOT suitable for the
freezing of fresh food.
of the room where the freezer is installed.
For ambient temperatures of up to 25°- 27°C, the thermostat knob
should be set between 1 and 2, while for temperatures up to 32°C
the setting should be between 2 and 3.
Follow the instructions on the packages of frozen foods scrupulous-
ly. If none are provided, do not store the food for more than 3
months from the date of purchase.
When purchasing frozen food, make sure that they have been
stored at the proper temperature and that the package is properly
sealed. When purchasing frozen foods, it is best to transport them
in appropriate containers to keep them cold and then place them in
the freezer immediately.
If the package is damp on the outside or is abnormally swollen, it is
likely that the package was stored at an inadequate temperature
and the food has deteriorated.
The following charts provide general recommended storage times
(from date of purchase or storage of fresh food into the freezer) for
various food products stored under optimum conditions:
FOODSTUFF
Seafood
Fish
Poultry
Cheese / Dairy products
Bread / Bakery products
Confectionery products
Meat
Fruits / Vegetables
Beef
Setting the thermostat to warmer values than those indicated
in the table in the chapter "Setting up the appliance", or install-
ing it in unsuitable conditions, may compromise the preserva-
tion of food.
5
EN
0 ≤ +8
-3 ≤ +3
≤ -18
≤ -12
≤ -6
CONSERVATION
TIME IN MONTHS
2 / 3
2 / 3
2 / 3
4 / 6
4 / 6
4 / 6
4 / 8
1 / 1
8 / 12
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