Char-Broil 9530030R04 Guide De Produit page 6

4. Press +/- buttons on receiver to select the doneness of your meat.
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5. Press the
the button will cycle through the selections. Short press the
to confirm P1 setting. The P1 indicator will stop flashing. P1 will start
cooking automatically after confirmation.
6. Refer to steps 1 - 5 for setting up probes P2/P3/P4.
7. You can cycle through P1/P2/P3/P4 settings by pressing the °C/°F
button. This will not disrupt any of the probes already in use.
The audio alerts will sound and "Current Temp" value of P1/P2/P3/P4
8.
will flash when it reaches the target temperature.
9. Press any button to silence the audio alerts.
CUSTOMIZATION
If you select meat type "CUSTM" you can set the desired internal tempera-
ture manually. The default temperature is 65°C. The selectable range is
43°C to 121°C.
1. Insert probe into the meat.
2. Be sure to have the correct probe selected. "Target Temp" will flash.
3. Press +/- button to select your desired temperature. Press the
ton to confirm P1 setting. "Target Temp" will stop flashing. P1 will start
cooking automatically after confirmation. NOTE: If you hold the button
for more than 2 seconds, the digits will increase/decrease rapidly.
4. Refer to steps 1-3 for setting up probes P2/P3/P4.
5. You can cycle through P1/P2/P3/P4 by pressing the °C/°F button.
6. The audio alerts will sound and "Current Temp" value of P1/P2/P3/P4
will flash when it reaches to the target temperature.
7. Press any button to silence the audio alert.
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button once more to confirm your settings. Each press of
6
button
but-