Cooking Guide; Making Home -Made Fries; Cleaning - HOMCOM 800-114V70 Manuel D'instructions

COOKING GUIDE

The table below is a guide that will help you with setting the time and temperature for
certain ingredients.
Note: Please keep in mind that because ingredients differ in size, shape, brand, and
origin, we cannot guarantee that this is the best setting for the ingredients you have.
Rapid Air Fryer Technology reheats the air inside the fryer instantly, so pulling the
pan out of the fryer for a brief period of time will not interrupt the cooking process.
TIPS:
• Small ingredients usually have a short cooking time than larger ingredients.
• Shaking smaller ingredients halfway during the cooking time gives you a better end
result.
• Adding a very little amount of oil to fresh potatoes and frying will give a crispy result.
• Do not prepare extremely greasy ingredients, such as sausages in the air fryer.
• The recommended amount of cut potatoes to prepare crispy fries is 500 grams.
• Pre- made dough requires shorter cooking time than home-made dough.
• When making cake, quiche or filled ingredients, just use the pan. Do not use basket.
MAKING HOME – MADE FRIES
To make home-made fries, follow the steps below:
1. Wash the potatoes in water then peel and slice the potatoes.
2. Wash the potato sticks thoroughly and dry them with paper towel.
3. Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix until the sticks
are coated with oil.
4. Remove the sticks from the bowl with your fingers or a kitchen utensil, so that the
excess oil stays behind in the bowl, Put the sticks in the basket.
5. Fry the potato sticks according to the cooking guide above.

CLEANING

1. Clean the fryer after every use. Unplug the fryer.
ALWAYS WAIT AT LEAST 30 MINUTES FOR THE FRYER TO COOL DOWN BEFORE
CLEANING IT.
NOTE: Do not clean the pan, basket, and inside of the appliance with any metal
kitchen utensils or abrasive cleaning materials because this may damage the non-stick
coating.
2. Wipe the outside of the fryer with a moist cloth.
3. Clean the pan and basket with hot water, soap, and a non-abrasive sponge. You can
remove any remaining food debris by using degreasing liquid soap.
Tip: If there is food debris stuck to the basket or bottom of the pan, soak the pan in hot
water and soap for about 10 minutes.
4. Clean the inside of the appliance with hot water and non-abrasive sponge.
NOTE: Be sure not to get too much water inside the appliance, you are just wiping it
down to get rid of any food debris and grease.
5. Clean the heating element with a cleaning brush to remove any food debris.
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