Recipes And Tips - Brentwood Appliances TS-126 Consignes De Sécurité Et De Fonctionnement

Cleaning Your Tortilla/Flatbread Maker:
WARNING: Always unplug the product and allow it to cool completely
before cleaning or storing it.
NOTICE: Never immerse any part of this appliance.
1. Make sure the appliance has cooled. Use a soft damp cloth to wipe
the Top and Bottom cooking plates.
2. Using a soft dry cloth, dry the plates and store.

Recipes and Tips:


Dough may dry out quickly so it is important to keep it covered with
a moist towel. Keeping your dough extra moist yet firm will result in
lighter and smoother flat bread. You may also add small amounts of
water to the dough to keep it moist before cooking.

Give the mixed dough at least 30 minutes of resting time before
shaping it into balls. Keep dough covered while it rests.

To keep cooked flatbread moist and warm, wrap in a slightly damp
cotton towel. You can also use a tortilla holder.

Any remaining Flatbread or Tortillas can be stored in your
refrigerator. Stack the tortillas/flatbread with a small piece of wax
paper dividing layers. Seal the stack in a plastic bag and store.
Tortillas/Flatbread can be reheated using your appliance by allowing
them to come to room temperature first and cooking on the Bottom
Cooking plate only.

You can also place Tortillas/ Flatbread in your microwave for 30
seconds and serve!
RECIPIES:
-Flatbreads are a great accompaniment to Dishes like Curry‟s, Soups,
Masalas.
-Adding sauces, meats and veggies makes great Wraps and Rolls.
-Fill your homemade Tortillas with your favorite shredded cheese and
steamed veggies for an easy Quesadilla.
-Flatbreads can be made into quick Pizzas just add a bit of sauce and
cheese.
Enjoy the Possibilities!
Flatbread
Chapati / Roti:
You‟ll Need:
2 Cups Whole Wheat Flour
Salt (to taste)
1 Cup Water (as needed)
1-2 tablespoons Sesame or
Vegetable oil (to brush
dough)
6
Instructions:
In a large bowl combine the
Flour, Salt and Oil. Gradually
add the water and mix
thoroughly. Knead dough
into a smooth soft ball. Let it
sit covered for about 10-15
minutes. Divide the dough in