ARTHUR MARTIN AMP75 Manuel D'instructions page 21

3. Set steel mesh into metal funnel (no coffee in steel mesh), then put the metal funnel under the
metal funnel holder (see Fig.1), and turn it anticlockwise until it is fixed tightly (see Fig.2 and Fig.3).
4. Pour out the hot water in the cup. Then place the hot cup (yourself cup) on removable cup shelf.
5. Make sure the steam knob is at the "O" position and the coffee/steam button " " is at the higher
position.
6. At the time, the coffee indicator (green) is illuminated, once the lamp illuminates, you should
press down the pump control button" " to the lower position, wait for a moment, there will be
coffee flowing out.
7. You should press and release the pump control button " "to the higher position manually when
desired coffee is obtained or the color of coffee changes weak obviously.
8. After finishing making coffee, press the ON/OFF button " ", and the power indicator and coffee
indicator go out and the coffee maker stops working, your coffee is ready now.
WARNING: do not leave the coffee maker unattended during making coffee, as you need operate
manually sometimes!
Note: During brewing coffee or making steam, it is normal that the ready indicator is likely to
extinguish, it only means that the heater is heating up to keep the temperature at the standard
range.
9. You can take the metal funnel out by turning clockwise, then pour the coffee residue out with the
steel mesh pressed by press bar.
10. Let them cool down completely, then rinse under running water.
MAKE CAPPUCCINO
You can get a cup of cappuccino by topping a cup of espresso with frothing milk.
Note: during making steam, the metal funnel must be assembled in position.
Method:
1. Prepare espresso first with container big enough according to the part "MAKE ESPRESSO
COFFEE", and make sure that the steam knob is at the "O" position.
2. Press down the coffee/steam button " " to the lower position, waiting for until the steam indicator
(green) illuminates.
3. Fill a jug with about 100 grams of milk for each cappuccino to be prepared, you are
recommended to use whole milk at refrigerator temperature (not hot!).
4. In order to get better milk foam performance, you are recommended to keep steam knob at open
position for approx 15s , since the early steam contains too much water, then keep the knob at "O"
position and conduct next step .
5. Insert the steam wand into the milk about two centimeters, then turn the steam knob slowly in
anticlockwise, steam will come out from the steam wand. Frothed milk is produced by moving
vessel round from up to down.
Note: Never touch steam outlet during steam jetting and be careful not to burnt.
Note: Never turn the steam knob rapidly, as the steam will accumulate rapidly in short time which
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