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Les langues disponibles
Les langues disponibles
Electric Pressure Cooker
Recommended Cooking Times
Cooking times are approximate times. Use these as general
guidelines. Size and variety will alter cooking times.
Vegetables
Apples, chunks (low pressure)
Artichokes, whole
Asparagus, whole
Beans
fresh green or wax
shelled lima
Beets
1
/
" slices
4
whole, peeled
Broccoli, florets or spears
Brussel sprouts, whole
Cabbage, quartered
1
Carrots,
/
" slices
4
Cauliflower, florets
Corn on the cob
1
Eggplant, 1
/
"
4
Peas, shelled
Potatoes
Pieces, slices
Whole, small
7
Whole, medium
High Pressure
2 mins
8-10 mins
1-2 mins
2-3 mins
2-3 mins
3-4 mins
12-15 mins
2-3 mins
3-4 mins
3-4 mins
1-2 mins
2-4 mins
3-5 mins
2-3 mins
1
1-1
/
mins
2
5-8 mins
5-8 mins
10-12 mins
Vegetables
Rice
Brown
White
Spinach, fresh
Squash
Fall, 1" chunks
Summer, sliced
Meat and Poultry
Beef, Pork, Lamb
(1-2" cubes)
Beef/Veal
Roast, brisket
1
Shank 1
/
" thick
2
Meatballs, browned
Lamb, boneless roast
Pork
Loin roast
Smoked butt
Ham shank
Chicken
Boneless breast, thigh
Pieces
Whole
Turkey breast, whole
Fish: Steaks, fillets
3
/
" - 1"
4
1
1
1
/
" - 1
/
"
4
2
High Pressure
15-20 mins
5-7 mins
2-3 mins
4-6 mins
1-2 mins
15-20 mins
50-60 mins
25-35 mins
8-10 mins
45-55 mins
40-50 mins
20-25 mins
30-40 mins
8-10 mins
10-12 mins
15-20 mins
30-40 mins
4-5 mins
6-7 mins
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Table des Matières
