Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
HOW TO OPERATE
1.
Before first use, wipe down all surfaces with a non-abrasive, damp cloth and dry.
2.
Find a clean, dry, non-slippery, level surface near an electrical outlet.
3.
Allow at least eight inches of cleared space around the exterior of the unit.
4.
Make sure all thermostats are turned OFF.
5.
Plug the power cord with into the wall outlet.
6.
Prepare the ingredients for the food to be cooked. (See the
RECIPES section for a variety of great meal ideas!)
7.
The cooking time depends on the dish that is being made.
PRO TIP: Avoid burns to skin by always wearing oven mitts or a
pot holder when using your SLOW COOKER BUFFET.
8.
Remove foods from the ceramic cooking pots using plastic or wooden spoons.
NOTE: DO NOT use metal utensils, as they may scratch or damage the cooking pots.
9.
Keep foods warm by setting the Thermostat Dial to LOW.
10. Before unplugging the appliance, make sure the thermostats are
turned OFF to prevent any sparking from the outlet.
11. Once the appliance is completely cool, remove the
ceramic cooking pots to empty and clean.
6
Publicité
Table des Matières
