Chef'sChoice JCC20 13 Serie Manuel D'instructions page 5

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Align the auger with the hole in the machine
body and push it gently to attach.
Align the larger end of the fine strainer to
the end of the auger, and line up the three
fasteners of the fine strainer to the three
fastening slots in the drum/chute.
Line up the three fastening slots on the
drum/chute with the three fastening slots on
the juicing body, push into place, and then
rotate counterclockwise to tighten.
Place the juice cup onto the platform of the
machine body so that it aligns with the juice
mouth to catch juice as it is extracted.
Put the pulp cup under the pulp outlet of the
juicing body, close to the juice cup to catch
pulp as it is extracted.
Place the hopper on onto the chute.
The hopper makes feeding ingredients
more convenient such as small items like
grapes, strawberries, etc.
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