Publicité
Les langues disponibles
Les langues disponibles
12
19
23
16
24
14
15
Fig. 2
14
2
1
4
10
21
18
6
13
FTG Series
8
COMPONENTI
PRINCIPALI
1.
5
2.
7
3.
3
4.
5.
6.
17
7.
8.
10. Top clamp
11. Blade cover (blade cover)
12. Sharpener
13
13. Product holder handle
14. Thickness gauge plate
15. Casing
16. Identification plate,
11
17. Lubricating point for guide
18. Blade
19. Blade cover tension rod
20. Slice deflector
21. Blade guard ring
23. Power cord
24. Meat table safety guard
7
6
Stop button
(black/red)
Start button
(white/green)
Slice thickness
regulating knob
Foot
Handle for plate pushing
Carriage
Plate locking knob
Meat table
technical data and CE
marking
bars
Publicité
