OPERATION INSTRUCTIONS
Control Panel
• After the upright freezer is powered on, when the temperature control knob
rotates clockwise, the temperature in the freezer will gradually decrease, and
when it rotates counterclockwise, the temperature will gradually increase; when
knob is adjusted within the scope of "COOLING", the box is refrigerator, when
knob is adjusted within the scope of "FREEZING", the box is frozen.
• "OFF" file indicates stop.
• When selecting the refrigeration function, it is recommended that the
temperature control knob be set in the middle of the refrigeration icon
area. During refrigeration, there may be water drops on the inner wall of the
liner, which is normal and the refrigerator can be used normally.
ATTENTION
The actual control panel may differ from model to model.
Tips on storing food
• The low temperature of upright freezer may keep food fresh for a long time
and it is mainly used to store frozen foods and making ice.
• The upright freezer is suitable for storage of meat, fish, shrimp, dumplings, rice
balls and other foods not to be consumed in short term.
• Chunks of meat are preferably to be divided into small pieces for easy access.
Please be noted food shall be consumed within the shelf time.
When the machine is in freezing mode, please cut off the power in time and
defrost it manually under the following two conditions. Defrosting water shall be
treated outside the cabinet, and the space inside shall be cleaned.
1. When the machine is in freezing mode for a long time, the inner wall of
the cabinet will frost, and the frost will thicken with time, which will affect
its cooling effect. In this case, please cut off the power in time for manual
defrosting, clean the inner wall and then power on to continue using the
machine.
2. When the freezing mode is switched to the refrigeration mode, the
temperature inside the cabinet will rise. In order to avoid a large amount of
defrosting water flowing out of the box and damaging the floor and other
items, please cut off the power for manual defrosting before putting food in.
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