Euro Cuisine YMX750 Guide D'utilisation page 16

RECIPES
YOGURT FLAVORED WITH FRESH FRUIT (CONTINUED)
until smooth. Stir in the chopped fruit. Divide the mixture between the seven jars.
Place the jars - without the white lids - in the yogurt maker. Cover the
yogurt maker with its clear cover. Turn machine on.
YOGURT FLAVORED WITH COFFEE
Ingredients:
• 2 tablespoons of sugar or to taste
• 1 tablespoon of instant coffee
• 5 tablespoons of unflavored yogurt or 1 tablespoon of culture
• 1 quart or 1 liter of milk
Heat the milk until it boils (82°C -180°F), for 1 to 2 minutes and starts to climb
the side of the Saucepan. Remove the saucepan from heat and allow the milk
to cool to lukewarm(43°C -110°F). To accelerate the cooling down, place the
saucepan in cold water. Dissolve the sugar and coffee with the milk. Stir to-
gether the culture and milk until smooth. Divide the mixture between the seven
jars. Place the jars - without the white lids - in the yogurt maker. Cover
the yogurt maker with its clear cover. Turn machine on.
16