GRILL MEISTER GGW 84 A1 Mode D'emploi Et Consignes De Sécurité page 28

GRILL MEISTER GGW 84 A1
8. Initial use
Before using the barbecue for the first time, heat it for at least 30 minutes in order to burn any possible
production residues. Odours may develop during this time, but this is completely normal.
DANGER! Only light the barbecue with firelighters that conform to the requirements of the
European EN 1860-3 standard. Never use petrol or methylated spirits. There is danger of
deflagration or uncontrollable heat generation that can lead to serious burn injuries or fire.
There is a risk of injury and fire!
DANGER! Do not use a hairdryer or similar device. There is a risk of flying sparks, and the
barbecue could become damaged.
DANGER! Always place the barbecue on an even, heat-resistant, solid surface and not in
the vicinity of flammable materials, liquids or gases. Ensure a sufficient distance from walls
and other objects and never leave the barbecue unattended when in use and after use for
as long as it is still warm. There is a risk of fire!
 Fill the charcoal basket (5) with enough charcoal to cover the base.
 Place two or three solid firelighters on the charcoal and light them with a lighter or match.
 Once the firelighters are burning properly, carefully fill the charcoal basket (5) with charcoal.
Make sure not to suffocate the firelighters.
 The embers are in an ideal state when the charcoal forms a white layer of ash and the
firelighters are completely burned.
 Distribute the charcoal evenly in the charcoal basket (5) using a suitable metal instrument.
 Now insert the cooking grate (4) into the recesses on the wind guard (1, 2, 3).
 Wait a short time until the cooking grate (4) is heated up and then begin barbecuing.
 Remove the barbecued food once the desired cooking point/browning is achieved.
Enjoy!
26 - English