Safety Precautions; Cleaning And Maintenance - MPM MMR-20Z Mode D'emploi

1.
Control knob, 5-stage
speed regulation
2.
Mixer release button
3.
Turbo button
4.
Main unit
5.
Whisk for whipping cream
6.
Rotary bowl with a volume of 3,0 l
Note!Second rotary bowl is included in MMR-22Z equipment.
USE OF THE MIXER
1. Mount beating mixer arms ❺ or hook mixer arms ❼ in right holes of the main unit ❷ until
stop. Always insert accessories with the end with the crown on the left side of the device.
2. Connect the mixer to the power.
3. Place the bowl ❻ on the stand.
4. Open the support ❽ by pressing the stand button ⓫. In extreme position the stand will lock
automatically.
5. Install the main unit with mounted beating mixer arms or hook mixer arms on the support ❽.
Snap of fastenings indicates that the mixer has been mounted correctly.
6. Press the stand button ⓫ and lower the support ❽.
7. Add products to the bowl.
8. Turn the mixer on by moving the button ❶ from „0" to „5" position
9. The mixer is equipped with movable TURBO button ❸ which allows to obtain maximum
power of the mixer.
10. After finished work, move the button ❶ to „0" position.
11. Disconnect the mixer from the power.
12. Then, lift the support ❽ by pressing the stand button ⓫.
13. In order to remove the mixer from the support ❽ press the support button ❾.
14. Remove beating mixer arms or hook mixer arms by pressing the release button of the mixer
arm ❷.
ATTENTION! During mixing with hook mixer arms to make pastry, flour may deposit on the edges of the bowl.
Turn the mixer of and remove it using the spatula.

SAFETY PRECAUTIONS

1. After 3 minutes of continuous use, put away the appliance for a few minutes to cool down.
2. Do not use the appliance longer than 3 minutes at a time.

CLEANING AND MAINTENANCE

1. Unplug the appliance.
2. Clean the housing with a damp cloth.
3. Wash the whisks or dough hooks under running water. Rinse and dry.
10
7.
Dough hook for mixing dough
8.
Bracket
9.
Bracket button
10. Stand
11. Stand button
12. Spatula