Impecca courant Toastower TO1235 Mode D'emploi page 8

Table des matières
IMPORTANT SAFETY INSTRUCTIONS ........................................................................................................... 2
Getting to know your new oven ......................................................................................................................... 3
MAIN COMPONENTS ............................................................................................................................................. 3
Technical Specifications .................................................................................................................................... 3
U Y N
SING OUR EW
Broiling .............................................................................................................................................................. 4
Baking ................................................................................................................................................................ 5
Toasting .............................................................................................................................................................. 5
C & C
ARE LEANING
INSTRUCTIONS DE SÉCURITÉ IMPORTANTES ............................................................................................ 8
Apprendre à connaitre votre nouveau four ........................................................................................................ 9
COMPOSANTS PRINCIPAUX ................................................................................................................................... 9
U
TILISATION DE VOTRE NOUVEAU FOUR
Griller .............................................................................................................................................................. 10
Cuire .................................................................................................................................................................11
Toaster ..............................................................................................................................................................11
E
NTRETIEN ET NETTOYAGE
INSTRUCCIONES IMPORTANTES DE SEGURIDAD ................................................................................... 14
Conociendo su nuevo horno tostador ............................................................................................................... 15
COMPONENTES PRINCIPALES .............................................................................................................................. 15
Especificaciones Técnicas ............................................................................................................................... 15
Utilizando su Nuevo Horno ............................................................................................................................. 16
Asando ............................................................................................................................................................. 16
Horneado ......................................................................................................................................................... 17
Tostado ............................................................................................................................................................. 17
Cuidados y Limpieza ....................................................................................................................................... 18
O ................................................................................................................................ 4
VEN
......................................................................................................................................... 5
...........................................................................................................................11
.................................................................................................... 10
7