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• Up to around 1500 g of ingredients can be processed in the bowl.
• To avoid splashing, always increase speed gradually.
• Before whisking egg whites or cream, make sure that the bowl and the whisk are dry and
free from grease.
• Suggested processing speed:
• Hook: 1-3
• Beater: 2-4
• Whisk: 5-6
Accessory
Whisk
Dough hook
Beater
EN
1.
Turn off and unplug the appliance from the power mains before disassembling or
cleaning!
2.
Before first use clean the parts that come in contact with food. Those parts can be
washed in lukewarm, soapy water.
3.
Never immerse the motor unit in water or put it under running water. Wipe its housing
with a soft, slightly damp cloth.
4.
Do not use any aggressive detergents to clean this appliance.
5.
Clean the device after each use.
6.
If the accessories have discolored by food (carrots, oranges etc.), rub them gently with
kitchen towel dipped in cooking oil and then clean in the usual way.
7.
Only bowl's lid is dishwasher safe. Do not clean any other parts of the device in a
dishwasher.
8.
Allow the parts to dry thoroughly before reassembling the device.
If your device does not work, check below possible causes before contacting service point.
The device won't start. Make sure:
• the device and the accessories have been properly assembled.
• the multifunction head is locked in a horizontal position.
• the device is not overloaded. In such case, it will stop automatically. To restart your
PREPARATION GUIDE
Product
Max. quantity
Cream (38%)
1 l
Egg white
x24
Flour + water
1000 g + 538 g
Flour + water
660 g + 840 g
TROUBLESHOOTING
Operation time (approx.)
6 min
3 min
3 min
3 min
CLEANING
Owner's manual
Suggested speed
6
5-6
1-3
2-4