Korona 23011 Manuel D'instructions page 19

the contents from the bowl and the beaters (6) resp.
dough hooks (7) with a plastic or wooden spatula.
6. Remove the beaters (6) resp. dough (7) hooks by pushing
the eject button (2). Use the dough hooks for making
yeast dough and shortcrust.
Speed Setting
0 Off
1 suitable starting speed for mixing "soft" ingredients, e.g.
butter, flour, etc.
2 ideal speed for mixing liquid ingredients
3 ideal speed for mixing cake batter
4 ideal speed for creaming butter, desert, etc.
5 ideal speed for beating egg whites, whipping cream,
mashing potatoes, etc.
Turbo function
Same speed as level 5. This button (4) allows you to operate
the appliance in each speed setting at its fullest capacity.
Warning: DO NOT operate the appliance longer than 5
minutes (CO-time) at a time, to avoid overheating of the
appliance.
Instruction Manual
ENGLISH
19