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OPERATING INSTRUCTIONS
TO USE CAN OPENER
1. Place Can Opener on level surface.
2. Plug the Can Opener into a 120V AC electrical outlet.
3. Raise the Operating Lever, place can beneath the Guide Bar and
against the Geared Wheel.
4. Press down on Operating Lever to pierce lid of can. This automati-
cally starts the cutting action. Lightly support the can while it is being
opened. The Can Opener will continue to cut until the Lid is com-
pletely severed from the can.
5. Grasp the can, then raise the Operating Lever to release the can.
6. Carefully remove lid from the Magnet. USE CAUTION TO AVOID
INJURY FROM EDGE OF LID.
TO USE KNIFE SHARPENER
1. Place Can Opener on level surface.
2. Plug the Can Opener into a 120V AC electrical outlet.
3. Turn the unit around so that the Knife/Scissors sharpening slots are
facing you.
4. Select the appropriate sharpening slot. The upper vertical slot is for
sharpening the front edge of the knife blade and the lower vertical
slot is for sharpening the back edge of the knife blade.
5. Press down and hold the
Operating Lever. Insert the blade
into the slot and slowly draw the
blade to the right with a slow,
even motion, as shown in Figure
2. Alternate from one sharpen-
ing slot to the other until desired
sharpness is achieved.
NOTE: Blades to be sharpened
should be clean. Do not sharpen
knives that have serrated blades.
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Figure 2
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