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RECIPES
EASY CHOCOLATE BUNDT CAKE
1
package (12 oz.) chocolate chip morsels
1
⁄
cup water
2
1
2
⁄
cups cake flour
2
2
teaspoons baking soda
1
⁄
teaspoon salt
2
1
⁄
cup butter or margarine
2
2
cups sugar
4
eggs
1
cup buttermilk
Melt chocolate in water in a saucepan or microwave oven; allow to
cool slightly. Sift flour with baking powder and salt and set aside.
Preheat oven to 350˚. Grease and flour a 10-inch Bundt pan. Place
butter and sugar in a medium mixing bowl. Start blending at a low
speed, increasing to a slightly higher speed.
Use Turbo Boost-of-Power Button when needed. Adding one egg at a
time, blend until the mixture is light and fluffy.
Slowly add chocolate to mixture and continue to beat on a high speed
until all the chocolate is blended into the mixture. Add flour mixture,
alternating with buttermilk, beginning and ending with flour mixture.
Blend at a slow speed just until smooth. Pour batter into pan and bake
for 35-40 min. or until a toothpick inserted in center of the cake comes
out clean. Cool. Frost with Vanilla or Chocolate Butter Cream Frosting
or top with powdered sugar.
Makes: 1 10-inch Bundt cake
8
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