Clean Your Electric Kettle Before First Use; Using Your Electric Kettle - Oster 3203-33 Manuel D'instructions

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Clean your electric kettle before first use

1. Wash the inside of the kettle and lid with mild detergent and water.
Rinse each thoroughly. Do not immerse the kettle or power base
in water or any other liquid. These items are not
dishwasher safe.
2. Fill the electric kettle with fresh water to the "MAX" water level mark
on boil tube. Plug power base into power outlet. Place kettle into power
base. Turn the switch ON by pressing up on ON/OFF switch. ON/OFF
light will turn on indicating kettle is ON. Let the water boil.
3. When the water and unit have cooled, discard the water. Rinse with
cold water and repeat.
4. Your electric kettle is now ready for use.

Using your Electric Kettle

1. Position the power base on a flat, heat resistant surface, as close as
possible to a power outlet.
2. Follow cord routing in power base according to exit patterns. Proper
cord routing will result in the power base laying flat when kettle is
placed in base. DO not operate kettle if power base is not flat.
Remove kettle from power base and repeat cord placement
instructions.
3. To fill with water, remove the lid. Fill the electric kettle with water to
below the "MAX" water level mark. NOTE: Do not exceed the
"MAX" water level mark indicated on the electric kettle.
4. Plug the electric cord into an electric outlet. Turn the switch ON by
pushing up on the on/off switch. The on/off light will light to
indicate the unit is on. The water will heat and the electric kettle will
switch off automatically when the water boils. NOTE: Ensure the
ON/OFF switch is clear of obstructions and the lid is firmly closed.
The electric kettle will not turn off automatically if the ON/OFF
switch is constrained, or if the lid is left open.
5. Carefully lift the kettle from the power base and pour the hot water.
6. The kettle will not re-boil until the on/off switch is again switched ON.
Wait 15-20 seconds, allowing kettle to cool down, then switch ON.
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